Cappadoce Menu

At Cappadoce on 59 Cr Carnot in Salon‑de‑Provence, my final impression of the menu is that it strikes a satisfying balance between classic kebab favourites and heartier mixed plates that go beyond a simple wrap. The kebab options are king here, with juicy, well‑seasoned meat served either in sandwiches or on plates, and you’ll find generous portions that come with crisp salad and a choice of sauces that really bring each bite to life. What stood out most was the Assiette Mixte-a colourful combination of kebab, kefta and brochettes alongside rice or bulgur, fries, fresh salad and house sauce-which felt like a true feast on one plate. This mixed platter is perfect when you want to sample a bit of everything without missing out on texture or flavour.

Compared with the basic kebab or sandwich you might grab on the go, the mixed plate elevates your meal into more of a sit‑down experience while still keeping things casual and unfussy. The menu also includes other assiettes and snacks if you’re feeling peckish, but it’s really the generous kebab and the vibrant Assiette Mixte that make Cappadoce worth recommending for both quick lunches and relaxed dinners with friends.